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puszap_#43

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Batch size

  • 17.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min

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Fermentables

26.6 BLG
44.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 4 kg 44.6% 80 % 5
Grain Vienna Malt 1 kg 11.1% 78 % 8
Grain Munich Malt 1 kg 11.1% 80 % 15
Grain Biscuit Malt 0.5 kg 5.6% 79 % 45
Grain Simpsons - Peated Malt 0.5 kg 5.6% 81 % 5
Grain Caramel/Crystal Malt 0.5 kg 5.6% 74 % 120
Grain Pszeniczny 0.25 kg 2.8% 85 % 4
Grain Acid Malt 0.34 kg 3.8% 58.7 % 6
Grain Płatki owsiane 0.58 kg 6.5% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 1.7% 73 % 1000
Grain Jęczmień palony 0.15 kg 1.7% 55 % 1500
Sum 8.97 kg

Hops

43 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 45 min 6.5 %
Boil East Kent Goldings 50 g 30 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 200 ml White Labs

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