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Pustynne Słońce AIPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
73 C 10 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.1 kg 79.9% 80 % 5
Grain Strzegom Monachijski typ II 1.53 kg 20.1% 79 % 22
Sum 7.63 kg

Hops

54 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 45.72 g 60 min 6 %
Boil Cascade 22.85 g 30 min 6 %
Aroma (end of boil) Chinook 30.47 g 15 min 13 %
Aroma (end of boil) Citra 38.1 g 10 min 12 %
Aroma (end of boil) Citra 15.24 g 5 min 12 %
Dry Hop Chinook 76.19 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16.76 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 30.47 g Boil 10 min
Fining Irish Moss 7.62 g Boil 10 min

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