PL | EN
Pustynne Słońce AIPA
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12.4Gravity BLG
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54IBU
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5 %ABV
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5.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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32 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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41.1 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.9 liter(s)Mash size
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30.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
73 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.1 kg 79.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1.53 kg 20.1% | 79 % | 22 |
Sum | 7.63 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 45.72 g | 60 min | 6 % |
Boil | Cascade | 22.85 g | 30 min | 6 % |
Aroma (end of boil) | Chinook | 30.47 g | 15 min | 13 % |
Aroma (end of boil) | Citra | 38.1 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 15.24 g | 5 min | 12 % |
Dry Hop | Chinook | 76.19 g | 7 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 16.76 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Skórka pomarańczy | 30.47 g | Boil | 10 min |
Fining | Irish Moss | 7.62 g | Boil | 10 min |