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Punky Reggae IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

14.3 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.2 kg 100% 81 % 5
Sum 5.2 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 14 g 60 min 13 %
Boil Ahtanum 28 g 15 min 5 %
Boil Nelson Sauvin 14 g 15 min 11 %
Boil Simcoe 14 g 10 min 13.2 %
Whirlpool Chinook 14 g 0 min 13 %
Whirlpool Nelson Sauvin 14 g 0 min 11 %
Whirlpool Simcoe 14 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 150 ml White Labs

Notes

  • fermentacja 18-20 st. C, nagazowanie 4-5 tygodni
    Mar 17, 2017, 3:29 PM

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