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Punk IPA Clone

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 21 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pale Ale 2.7 kg 94.7% 80 % 6
Grain Fawcett - Caramalt 0.15 kg 5.3% 80 % ---
Sum 2.85 kg

Hops

58 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 6 g 60 min 5 %
Boil Chinook 10 g 60 min 13 %
Boil Ahtanum 6 g 30 min 5 %
Boil Chinook 10 g 30 min 13 %
Whirlpool Chinook 14 g 5 min 13 %
Whirlpool Ahtanum 6 g 5 min 5 %
Whirlpool Nelson Sauvin 6 g 5 min 11 %
Whirlpool Simcoe 6 g 5 min 13.2 %
Dry Hop Chinook 25 g 5 day(s) 13 %
Dry Hop Ahtanum 20 g 5 day(s) 5 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Dry Hop Nelson Sauvin 10 g 5 day(s) 11 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Amarillo 5 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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