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Punk IPA Brewdog v2

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 100% 80 % 5
Sum 2.4 kg

Hops

54 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18.11 g 90 min 11 %
Aroma (end of boil) Cascade 11.79 g 1 min 8 %
Dry Hop Amarillo 11.79 g 14 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4.84 g Fermentis

Notes

  • Słód Maris Otter pale ale
    Zacieranie:
    65°C - 60 min.
    Wysładzanie do objętości ok. 11 l. (chyba)

    Gotowanie 90 min. z Cloumbusem. Chmiel Ahtanum (Cascade) po wyłączeniu.

    Chmielić na zimno Amarillo 7-14 dni.
    Feb 8, 2025, 7:00 PM

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