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Punk IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

13.3 BLG
5.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 100% 80 % 8
Sum 6 kg

Hops

57 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.7 %
Boil Ahtanum 12 g 60 min 3.4 %
Boil Chinook 20 g 30 min 12.7 %
Boil Ahtanum 13 g 30 min 3.4 %
Aroma (end of boil) Chinook 27 g 5 min 12.7 %
Aroma (end of boil) Ahtanum 12 g 5 min 3.4 %
Aroma (end of boil) Simcoe 12 g 0 min 12.1 %
Aroma (end of boil) Nelson Sauvin 12 g 0 min 11.2 %
Dry Hop Chinook 48 g 5 day(s) 12.7 %
Dry Hop Ahtanum 38 g 5 day(s) 3.4 %
Dry Hop Simcoe 38 g 5 day(s) 12.1 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11.2 %
Dry Hop Cascade 37 g 5 day(s) 7.1 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml ---

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