PL | EN
Punk IPA 2010+ by BreDog
0-
13.3Gravity BLG
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60IBU
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5.5 %ABV
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7.5SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/cac931f80ee0b3f63d6c2f5d25714a83.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Extra Pale (Maris Otter Pale Ale) | 6 kg 89.6% | 80.3 % | 5.3 |
Grain | Caramunich® typ I | 0.7 kg 10.4% | 73 % | 80 |
Sum | 6.7 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Ahtanum | 12.5 g | 60 min | 5 % |
Boil | Chinook | 20 g | 30 min | 13 % |
Boil | Ahtanum | 12.5 g | 20 min | 5 % |
Boil | Chinook | 27.5 g | 5 min | 13 % |
Boil | Ahtanum | 12.5 g | 5 min | 5 % |
Boil | Simcoe | 12.5 g | 5 min | 13.2 % |
Boil | Nelson Sauvin | 12.5 g | 5 min | 11 % |
Dry Hop | Chinook | 40 g | 5 day(s) | 13 % |
Dry Hop | Ahtanum | 37.5 g | 5 day(s) | 5 % |
Dry Hop | Nelson Sauvin | 20 g | 5 day(s) | 11 % |
Dry Hop | Cascade | 53 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 125 ml | Wyeast Labs |
Notes
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Łączna ilość chmielu:
- Chinook 105g
- Ahtanum 75g
- Simcoe 12.5g
- Nelson Sauvin 32.5g
- Cascade 53g
Oct 26, 2017, 12:37 AM