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Pumpkin pie Ale

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 57.9 liter(s)
    Mash size
  • 77.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

14.3 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 14 kg 72.5% 80 % 7
Grain Biscuit Malt 4 kg 20.7% 79 % 45
Grain Słód Caramunich Typ II Weyermann 1.2 kg 6.2% 73 % 120
Grain Strzegom Czekoladowy jasny 0.1 kg 0.5% 68 % 400
Sum 19.3 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 60 g 60 min 19 %
Aroma (end of boil) Huell Melon 60 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 40 g Safale

Extras

Type Name Amount Use for Time
Spice pumpkin spices 48 g Boil 5 min

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