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Pumpkin Gose

0
  • 12.1
    Gravity BLG
  • 16
    IBU
  • 4.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Rawemu PRO
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 46.9% 82 % 4
Grain Viking Wheat Malt 2 kg 46.9% 83 % 5
Grain Oats, Malted 0.26 kg 6.1% 80 % 2
Sum 4.26 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice salt 16 g Boil 2 min
Spice coriander 10 g Secondary 7 day(s)
Flavor pumpkin pulp with spices below 3000 g Secondary 7 day(s)
Spice cinnamon 9 g Secondary 7 day(s)
Spice nutmeg 8 g Secondary 7 day(s)
Spice clove 7 g Secondary 7 day(s)
Spice cardamom 10 g Secondary 7 day(s)
Spice aniseed 4 g Secondary 7 day(s)

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