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Pumpkin Ale Bebok fix

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
67 C 15 min
77 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 75.2% 79 % 6
Grain Caramel/Crystal Malt - 40L 0.5 kg 9.9% 74 % 120
Grain Abbey Castle 0.5 kg 9.9% 80 % 45
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Grain Płatki pszeniczne 0.2 kg 4% 85 % 3
Sum 5.05 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Mosaic 20 g 30 min 10 %
Boil Marynka 10 g 30 min 10 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Dynia 1500 g Boil 60 min
Spice Przyprawa do dyni 10 g Boil 10 min

Notes

  • Przyprawa do dyni:
    - 3g gałka muszkatołowa -
    5g cynamon
    - 3g sproszkowany imbir
    - 4 goździki

    łuska ryżowa
    Oct 10, 2021, 10:39 AM

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