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PUMPKIN ALE #5

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 66.7% 83 % 6
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Grain Weyermann - Melanoiden Malt 0.5 kg 8.3% 81 % 53
Grain Strzegom Czekoladowy jasny 0.25 kg 4.2% 68 % 400
Sugar Brown Sugar, Dark 0.25 kg 4.2% 100 % 99
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 5 min
Flavor dynia pieczona 3000 g Mash 90 min
Spice Przyprawa do dyni 25 g Boil 10 min

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