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Pumpkin Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 45 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 40% 80 % 5
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Dekstrynowy Simpsons 0.5 kg 10% 72 % 1.5
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Sugar Milk Sugar (Lactose) 0.3 kg 6% 76.1 % 0
Adjunct dynia pieczona 1.2 kg 24% 10 % 10
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PH 2019 20 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Kveik Opshaug Ale Slant 100 ml WL

Extras

Type Name Amount Use for Time
Other łuska ryżowa 200 g Mash 60 min
Water Agent chlorek wapnia 4 g Mash 60 min
Fining whirflock 1 g Boil 5 min
Spice imbir 8 g Boil 5 min
Spice cynamon 2 g Boil 5 min
Spice gałka muszk. 1 g Boil 5 min
Spice goździki 0.5 g Boil 5 min

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