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Pumpkin ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 16.1% 81 % 4
Grain Viking Pale Ale malt 1 kg 32.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 32.3% 79 % 22
Grain Rye, Flaked 0.4 kg 12.9% 78.3 % 4
Grain Karmelowy żytni Strzegom 0.2 kg 6.5% 75 % 150
Sum 3.1 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 70 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pulpa z dynii 800 g Mash 60 min
Spice Goździki 1.2 g Boil 60 min
Spice cynamon 1.2 g Boil 60 min
Spice Imbir 6 g Boil 60 min

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