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Pumpkin ALE

1
  • 12.9
    Gravity BLG
  • 19
    IBU
  • 5.2 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • kowal2012
    Brewer
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Batch size

  • 20.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 74.3% 85 % 7
Grain Victory Malt 0.5 kg 8.3% 73 % 49
Grain Caramel/Crystal Malt - 20L 0.5 kg 8.3% 75 % 39
Grain Strzegom Czekoladowy 400 0.057 kg 0.9% 68 % 400
Adjunct Łuska ryżowa 0.5 kg 8.3% 1 % 0
Sum 6.057 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Aroma (end of boil) Willamette 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Pieczona Dynia 2000 g Mash 60 min
Spice Pumpkin Spice 10 g Boil 5 min
4 łyżeczki cynamonu
2 łyżeczki imbiru
1 łyżeczka ziela angielskiego
1 łyżeczka gałki musztardowej

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