PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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21.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
79 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 74.3% | 79 % | 6 |
Grain | Biscuit Malt | 1 kg 18.6% | 77 % | 50 |
Grain | Karmelowy Czerwony | 0.3 kg 5.6% | 75 % | 60 |
Grain | Pale Chocolate | 0.08 kg 1.5% | 68 % | 600 |
Sum | 5.38 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 35 g | 60 min | 4.5 % |
Boil | Fuggles | 15 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Ale Y514 | Ale | Dry | 12.5 g | Mauribrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Dynia | 2000 g | Mash | 60 min |
Flavor | Cukier brązowy | 110 g | Mash | 60 min |
Other | Łuska orkiszowa | 500 g | Mash | 60 min |
Spice | Cynamon | 20 g | Boil | 5 min |
Spice | Imbir | 10 g | Boil | 5 min |
Spice | Ziele angielskie | 5 g | Boil | 5 min |
Spice | Gałka muszkatołowa | 5 g | Boil | 5 min |
Notes
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Dynię pokroić w koststkę, posypać cukrem trzcinowym/brazowym i piec w piekarniku w 210*C przez 45-60 min.
Upieczoną dynię dodać do zacieru na 60 min wraz z łuską orkiszową/ryżową dla lepszego wysładzania.
Z przypraw utworzyć mieszankę "pumpkin pie spice", którą należy dodać na ostatnie 5 min gotowania.
Oct 11, 2018, 12:00 PM