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Pumpkin Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 85% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 5.1% 79 % 130
Grain Biscuit Malt 0.3 kg 5.1% 79 % 45
Grain Carabelge 0.18 kg 3.1% 80 % 30
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.7% 73 % 1001
Sum 5.88 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice Anyż 1 g Boil 5 min
Spice Cynamon 1 g Boil 5 min
Spice Ziele angielskie 1 g Boil 5 min
Spice Goździki 1 g Boil 5 min
Flavor Dynia 3000 g Mash 60 min
Flavor Cukier trzcinowy 1 g Mash 60 min

Notes

  • Anyż - 1 gwiazdka
    Cynamon - 1 spora łyżeczka
    Ziele angielskie - 10 sztuk
    Goździki 8 sztuk
    Cukier trzcinowy - 300g~

    Nagazowanie 1.9
    Oct 4, 2018, 6:39 AM

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