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Pumpernickel Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
19 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 58.8% 80 % 6
Grain Roggenmalz 0.5 kg 9.8% 84 % 2
Grain Cara aroma (red) 0.1 kg 2% 78 % 50
Grain Caraamber 0.1 kg 2% 75 % 70
Grain Caramunich II Best 0.1 kg 2% 73 % 120
Grain Rauch Malz Best 0.1 kg 2% 77 % 6
Grain Chocolate Best 0.1 kg 2% 75 % 900
Grain Carafa II Best 0.1 kg 2% 65 % 1100
Adjunct Pumpernickel 1 kg 19.6% --- % 50
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.7 %
Boil East Kent Goldings 30 g 15 min 5.7 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.7 %

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