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Puławskie amarillo

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 91.9% 80 % 35
Sugar glukoza 0.3 kg 8.1% 100 % ---
Sum 3.7 kg

Hops

68 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.1 %
Boil Marynka 25 g 20 min 9.5 %
Boil Centennial 25 g 15 min 8.5 %
Boil Puławski 25 g 10 min 3.5 %
Boil Amarillo 30 g 7 min 7.1 %
Dry Hop Centennial 25 g 4 day(s) 8.5 %
Dry Hop Puławski 25 g 4 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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