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  4. #1 - Puławskie amarillo

#1 - Puławskie amarillo
November 17, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2203 days ago
    Fermentation start date
  • 2195 days ago
    Secondary
  • ---
    Dry hops date
  • 2191 days ago
    Priming
Updated 2192 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2018 SECONDARY 2 BLG 19 C 18 C
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