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Puławski Zakapior

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  • 19.1
    Gravity BLG
  • 80
    IBU
  • ---
    ABV
  • 11.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Albert91
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 84.6% 80 % 6
Grain Strzegom Karmel 150 1 kg 7.7% 75 % 150
Grain Pszeniczny 1 kg 7.7% 85 % 4
Sum 13 kg

Hops

80 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 140 g 50 min 11 %
Aroma (end of boil) Puławski 60 g 5 min 8.9 %
Dry Hop Puławski 60 g 14 day(s) 8.9 %

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 50 min

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