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Puchacz

0

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
65 C 60 min
72 C 20 min
  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
30.4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 35.7% 81 % 4
Grain Monachijski 5 kg 35.7% 80 % 16
Grain Pszeniczny 1 kg 7.1% 85 % 4
Grain Strzegom Karmel 150 1 kg 7.1% 75 % 150
Grain Strzegom Karmel 600 1 kg 7.1% 68 % 601
Grain Strzegom Czekoladowy 1200 0.5 kg 3.6% 68 % 1202
Grain Strzegom Monachijski typ II 0.5 kg 3.6% 79 % 22
Sum 14 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Boil Lublin (Lubelski) 50 g 15 min 4.3 %
Boil East Kent Goldings 50 g 5 min 3.8 %
Boil Lublin (Lubelski) 50 g 3 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 46 g Fermentis

Notes

  • Brzeczka 21.02
    Feb 21, 2025, 7:52 AM