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Puchacz - Porter Bałtycki BA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

20 BLG
8.8% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 41.3% 85 % 7
Grain Weyermann - Vienna Malt 2 kg 33.1% 81 % 8
Grain Carahell 0.7 kg 11.6% 77 % 26
Grain Weyermann - Carawheat 0.7 kg 11.6% 77 % 97
Grain Weyermann - Chocolate Wheat 0.15 kg 2.5% 74 % 788
Sum 6.05 kg

Hops

40 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 50 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe z beczki po Burbonie dodatkowo macerowane 20 g Secondary 7 day(s)

Notes

  • Piwo byłoby super gdybym dodał jęczmień palony. Niestety myślałem że mam, a nie miałem.
    Apr 24, 2019, 12:18 PM

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