PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
77 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3 kg 61.2% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 0.6 kg 12.2% | 82 % | 5 |
Grain | Weyermann - Carapils | 0.6 kg 12.2% | 78 % | 4 |
Grain | Abbey Malt Weyermann | 0.2 kg 4.1% | 75 % | 45 |
Grain | Płatki owsiane | 0.3 kg 6.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 4.1% | 85 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Citra | 25 g | 20 min | 12 % |
Boil | Mosaic | 15 g | 20 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |
Notes
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Pierwsze zacieranie - za mała wydajność. Piwo wyszło dobre, jednak szybko się utleniło i przyciemniło. Można sprawdzić inny przepis oraz inne drożdże
Jun 28, 2018, 7:08 PM