PL | EN
#17 - Pucek Vermont IPA
October 7, 2017
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FINISHEDStatus
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2583 days agoBrewday
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2582 days agoFermentation start date
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2569 days agoSecondary
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---Dry hops date
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2561 days agoPriming
Updated 2561 days ago
Mash and boil
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86.8 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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12.5Original gravity BLG
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32Batch IBU
Fermentation
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20 liter(s)Primary size
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6 liter(s)Boil loss
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4Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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20 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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136.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 8, 2017 | PRIMARY | --- | --- | 13 C | ||
October 13, 2017 | PRIMARY | 5 BLG | 17 C | --- | ||
Dodano 40g chmielu Citra |
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