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  4. #17 - Pucek Vermont IPA

#17 - Pucek Vermont IPA
October 7, 2017

  • FINISHED
    Status
  • 2603 days ago
    Brewday
  • 2602 days ago
    Fermentation start date
  • 2589 days ago
    Secondary
  • ---
    Dry hops date
  • 2581 days ago
    Priming
Updated 2581 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2017 PRIMARY --- --- 13 C
October 13, 2017 PRIMARY 5 BLG 17 C ---
Dodano 40g chmielu Citra
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