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Pucek Imperial IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

20.7 BLG
14.6 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy pale ale Bruntal 3.4 kg 55.7% 80 % 33
Liquid Extract Ekstrakt słodowy jasny Brunal 1.7 kg 27.9% 80 % 25
Liquid Extract Ekstrakt słodowy pszeniczny Bruntal 1 kg 16.4% 80 % 33
Sum 6.1 kg

Hops

81 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15 %
Boil Columbus/Tomahawk/Zeus 30 g 15 min 15 %
Boil Citra 15 g 15 min 12.4 %
Boil Amarillo 15 g 15 min 8.8 %
Boil Citra 30 g 5 min 12.4 %
Boil Simcoe 15 g 5 min 13.1 %
Boil Amarillo 15 g 5 min 8.8 %
Dry Hop Simcoe 45 g 7 day(s) 13.1 %
Dry Hop Citra 15 g 7 day(s) 12.4 %
Dry Hop Amarillo 15 g 7 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Caraaroma 300 g Mash 30 min
Flavor Caramunich I 500 g Mash 30 min

Notes

  • PPPP podaje barwę 46EBC
    Jan 10, 2017, 11:04 PM

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