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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.7 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 94.1% 85 % 7
Grain Carahell 0.1 kg 2.9% 77 % 26
Grain Weyermann - Carapils 0.1 kg 2.9% 78 % 4
Sum 3.4 kg

Hops

107 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 45 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.6 %
Boil Simcoe 15 g 30 min 13 %
Boil Centennial 14 g 0 min 10.5 %
Boil Simcoe 35 g 0 min 13 %
Dry Hop Columbus/Tomahawk/Zeus 15 g 12 day(s) 15.5 %
Dry Hop Centennial 15 g 12 day(s) 10.5 %
Dry Hop Simcoe 15 g 12 day(s) 13 %
Dry Hop Columbus/Tomahawk/Zeus 5 g 5 day(s) 15.5 %
Dry Hop Centennial 5 g 5 day(s) 10.5 %
Dry Hop Simcoe 5 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 120 ml White Labs

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