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Pszeżytek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 14 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

13.1 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Steinbach Rye 2 kg 39.2% 80 % 4.5
Grain Steinbach Wheat 2 kg 39.2% 85 % 4
Grain Weyermann Munich Malt Typ 2 0.4 kg 7.8% 75 % 23
Grain Weyermann - Pale Wheat Malt 0.7 kg 13.7% 85 % 5
Sum 5.1 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar Belle Saison - Ale Yeast Ale Dry 10 g Danstar

Discussion

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BI
Wersja z dodatkiem ziela angielskiego podbiła świat. Dodawanie Amerykanów nie ma najmniejszego sensu.
biater    3090 days ago