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PszeŻytek

0
  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Ligi85
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 10 min
63 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.15 kg 3.4% 80 % 6
Grain Strzegom Żytni 0.1 kg 2.3% 75 % 35
Grain Strzegom Pszeniczny 1 kg 23% 81 % 5
Grain Strzegom Pilzneński 3 kg 69% 80 % 4
Grain Płatki jęczmienne 0.1 kg 2.3% 80 % 3
Sum 4.35 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4.8 %
Boil Sybilla 20 g 60 min 4.6 %
Boil Lublin (Lubelski) 5 g 30 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Old German Altbier 9 Ale Dry 11 g ---

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