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PszeRwiec

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
52 C 15 min
65 C 30 min
71 C 30 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 57.7% 80 % 4
Grain Weyermann pszeniczny jasny 1.8 kg 34.6% 80 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 3.8% 80 % 5
Grain Płatki owsiane 0.1 kg 1.9% 85 % 3
Grain Płatki pszeniczne 0.1 kg 1.9% 85 % 3
Sum 5.2 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 60 min 4.6 %
Aroma (end of boil) Willamette 20 g 10 min 4.6 %
Whirlpool Willamette 10 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g ---

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