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Pszepol

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 45 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 50% 85 % 4
Grain Weyermann - Eraclea Pilsner 2 kg 50% 81 % 4
Sum 4 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Mash Amora Preta 50 g 90 min 6 %
Mash Książęcy 20 g 90 min 7 %
First Wort Amora Preta 10 g 90 min 6 %
Boil Amora Preta 20 g 20 min 6 %
Boil Książęcy 15 g 20 min 7 %
Whirlpool Amora Preta 20 g 0 min 6 %
Whirlpool Książęcy 15 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 70 ml White Labs

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