PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
60 C | 30 min |
69 C | 30 min |
77 C | 5 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann® Słód pszeniczny | 2.7 kg 60% | 82 % | 4 |
Grain | Weyermann® Extra Pale Premium Pilsner Malt | 1.8 kg 40% | 80.5 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 30 g | 60 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis W-68 | Wheat | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Sól epsom | 2 g | Mash | 30 min |
Water Agent | Chlorek wapnia | 1 g | Mash | 30 min |
Water Agent | Chlorek magnezu | 3 g | Mash | 30 min |
Notes
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Ca-81.9/Mg-23.4/Na-6/Cl-65.7/SO4-38.7/HCO3-nie wiem/
Fermentacja:
17°C - 3 dni
18,5°C – 3 dni
20°C - 5 dni
Oct 3, 2024, 4:13 PM