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pszeniczny pilsik - no sparge

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 4.41 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.9% 81 % 4
Grain Pszenica niesłodowana 1.7 kg 31.2% 75 % 3
Grain Słód pszeniczny 1 kg 18.3% 82 % ---
Grain łuska ryżowa 0.25 kg 4.6% 1 % 3
Sum 5.45 kg

Hops

64 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga szyszka 20 g 60 min 10 %
Boil Magnat 20 g 55 min 12 %
Boil Marynka 12 g 15 min 8 %
Aroma (end of boil) Marynka 15 g 5 min 8 %
Aroma (end of boil) Oktawia bardzo słaba goryczka mimo 7,8 alfa otwarta 20 g 2 min 4 %
Whirlpool relax 30 g 5 min 1 %

Yeasts

Name Type Form Amount Laboratory
w34 Lager Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor esencja chmielowa 1 g Secondary 1 day(s)

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