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Pszeniczny Mat

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 45 min
72 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 29% 80 % 6
Grain Viking Pilsner malt 2.5 kg 36.2% 82 % 4
Grain Słód owsiany Fawcett 0.5 kg 7.2% 61 % 5
Grain Carahell 0.5 kg 7.2% 77 % 26
Grain Viking Wheat Malt 1 kg 14.5% 83 % 5
Grain Karmelowy Jasny 50EBC 0.4 kg 5.8% 75 % 50
Sum 6.9 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Spice skórka z pomarańczy 200 g Boil 5 min
Fining Whirlflock 2.5 g Boil 5 min

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