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pszeniczniak weselny

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 46.2% 85 % 4
Grain Castle Malting - Pilzneński 6-rzędowy 6.5 kg 50% 80 % 5
Grain Carahell 0.5 kg 3.8% 77 % 26
Sum 13 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 25 g AB Mauri

Notes

  • Chcemy iść bardziej w banany, za życzeniem klientki, więc drożdże zadamy do brzeczki o temperaturze 13 stC, fermentor włożymy do lodówki z zadaną temperaturą 18 st C, po około tygodniu można podnieść do 20-21 st C na sam koniec. Bez cichej.
    May 18, 2021, 10:15 PM

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