PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 4 kg 70.2% | 85 % | 4 |
Grain | Pilzneński | 1 kg 17.5% | 81 % | 4 |
Grain | Strzegom Karmel 30 | 0.5 kg 8.8% | 75 % | 30 |
Grain | Płatki owsiane | 0.2 kg 3.5% | 60 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Boil | Sybilla | 25 g | 10 min | 3.5 % |
Aroma (end of boil) | Sybilla | 50 g | 1 min | 3.5 % |
Mash | Sybilla | 10 g | 30 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Slant | 200 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka suszonej pomarańczy | 50 g | Boil | 15 min |
Other | łuska ryżowa | 200 g | Boil | 0 min |
Spice | Kolendra | 20 g | Boil | 10 min |