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Pszeniczniak KyszKorono

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  • 12.4
    Gravity BLG
  • 16
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • witaske
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
74 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 50% 85 % 4
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 10.4 %
Boil Mosaic 20 g 5 min 10.4 %
Boil Marynka 20 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
safale wb-06 Wheat Dry 11.5 g fermentis

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