PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
74 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 50% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2.5 kg 50% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 30 min | 10.4 % |
Boil | Mosaic | 20 g | 5 min | 10.4 % |
Boil | Marynka | 20 g | 5 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale wb-06 | Wheat | Dry | 11.5 g | fermentis |