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Pszeniczniak II

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Weyermann 3 kg 49.8% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 49.8% 80 % 4
Grain Weyermann - Carawheat 0.03 kg 0.5% 77 % 97
Sum 6.03 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 15 g 60 min 8.3 %
Aroma (end of boil) Zula 15 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Dry 11 g ---

Notes

  • Zacieranie na miekkiej wodzie
    przerwa 44oC 20min
    przerwa 63oC 45min
    przerwa 72oC 20min
    mashout 78oC 2min
    29l blg 11,2 plato przeg gotowaniem
    Mar 20, 2024, 4:57 PM

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