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Pszeniczniak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 64.5% 85 % 4
Grain Pilzneński 1.5 kg 32.3% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.15 kg 3.2% 73 % 120
Sum 4.65 kg

Hops

10 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

Notes

  • zacieranie 43 C - 20 min - tylko pszenny

    po połaczeniu z jęczniennym:
    63 C - 30 min -
    72 C - 30 min

    chmiele:
    (60 min) lubelski ................................. 20 g
    Jan 17, 2018, 8:02 PM

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