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Pszeniczniak

1
  • 14
    Gravity BLG
  • 17
    IBU
  • 5.8 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • papkie
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
5.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 54.1% 85 % 7
Grain Weyermann - Pilsner Malt 0.7 kg 18.9% 81 % 5
Grain Strzegom Pszeniczny 1 kg 27% 81 % 6
Sum 3.7 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 6 g 60 min 12 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 6 g ---

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