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  4. #4 - Pszeniczniak

#4 - Pszeniczniak
April 21, 2018

  • FINISHED
    Status
  • 2413 days ago
    Brewday
  • 2413 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2392 days ago
    Priming
Updated 2341 days ago

Mash and boil

  • 64.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2018 PRIMARY 2.5 BLG 22 C 22 C
May 2, 2018 PRIMARY 2.5 BLG 19 C 19 C
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