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Pszeniczniak

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Batch size

  • 2400 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 3004.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1350 liter(s)
    Mash size
  • 1800 liter(s)
    Total mash volume

Steps

Temp Time
38 C 15 min
44 C 15 min
63 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 250 kg 55.6% 90 % 4
Grain Pilzneński 100 kg 22.2% 90 % 4
Grain Strzegom Wiedeński 100 kg 22.2% 90 % 10
Sum 450 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 1200 g 60 min 7 %
Whirlpool Cascade 1000 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wb06 Wheat Dry 1500 g ---

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