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pszeniczniak

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
40 C 20 min
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain pszeniczne 1.5 kg 60% 80 % 4.5
Grain piznenski 1 kg 40% 80 % 2.5
Sum 2.5 kg

Hops

12 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 5 g 60 min 7.6 %
Boil Mandarina Bavaria 5 g 10 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
wyeast 3068 Wheat Liquid 50 ml ---

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