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Pszeniczne z marakują

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
63 C 40 min
72 C 40 min

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Fermentables

10.2 BLG
4.1% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain słód pszeniczny jasny optima 3 kg 50% 80 % 3
Grain pilzneński optima 3 kg 50% 82 % 2.5
Sum 6 kg

Hops

19 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 10 g 15 min 9.6 %
Boil Hallertau Blanc 10 g 60 min 9.6 %
Boil Hallertau Blanc 10 g 65 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
WLP 590 Wheat Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 75 g Boil 15 min

Notes

  • Słód jęczmienny wsypać po drugiej przerwie podczas zacierania.
    Jul 4, 2024, 4:00 PM

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