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Pszeniczne z jabłkiem

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 45 min
73 C 25 min

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Fermentables

9.8 BLG
3.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 31.3% 81 % 4
Grain Wheat, Flaked 0.8 kg 12.5% 77 % 4
Adjunct skórki słodkiej pomarańczy 0.2 kg 3.1% --- % ---
Adjunct skórki Curacao 0.2 kg 3.1% --- % ---
Adjunct kolendra 0.2 kg 3.1% --- % ---
Liquid Extract sok jabłkowy 3 kg 46.9% 8 % 4
Sum 6.4 kg

Hops

13 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 65 min 4.5 %
Boil Saaz (Czech Republic) 5 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 11.5 g Safbrew

Notes

  • sok z jabłek świeżo tłoczony dodany na koniec burzliwej
    Jun 21, 2017, 9:36 AM

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