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Pszeniczne z Citrą

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 10 min
65 C 50 min
73 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 51% 80 % 4
Grain Pszeniczny 2 kg 40.8% 85 % 4
Grain Acid Malt 0.15 kg 3.1% 58.7 % 6
Grain Słód owsiany Fawcett 0.25 kg 5.1% 61 % 5
Sum 4.9 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 25 min 15.2 %
Whirlpool Citra 15 g 10 min 15.2 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 25 g Boil 10 min

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