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Pszeniczne z carahell

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
76 C 0 min
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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.2 kg 48.9% 81 % 6
Tylko słód pszeniczny z wodą 44st na 20 min
Grain Strzegom Pilzneński 2.2 kg 48.9% 80 % 4
Grain Carahell 0.1 kg 2.2% 77 % 26
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12 g Mauribrew

Notes

  • CO2 poziom 3,3
    Aug 13, 2017, 9:28 PM

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