PL | EN

#6 - Pszeniczne z carahell
October 15, 2017

  • FINISHED
    Status
  • 2379 days ago
    Brewday
  • 2379 days ago
    Fermentation start date
  • 2366 days ago
    Secondary
  • ---
    Dry hops date
  • 2366 days ago
    Priming


Updated 2365 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.3 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 201 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2017 PRIMARY 11.2 BLG 24 C 24 C
Zadanie drożdży
October 16, 2017 PRIMARY --- 18 C 20 C
October 17, 2017 PRIMARY --- 19 C 20 C
October 18, 2017 PRIMARY --- 19 C 20 C
October 19, 2017 PRIMARY --- 19 C 20 C
October 20, 2017 PRIMARY --- 19 C 20 C
October 21, 2017 PRIMARY --- 19 C 20 C
October 22, 2017 PRIMARY --- 19 C 20 C
October 23, 2017 PRIMARY --- 19 C 20 C
October 24, 2017 PRIMARY --- 19 C 20 C
October 25, 2017 PRIMARY --- 19 C 20 C
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