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Pszeniczne wer.2 by Bacherek...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
50 C 10 min
62 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 45.9% 85 % 4
Grain Pszenica niesłodowana 0.5 kg 9.2% 75 % 3
Grain Weyermann - Bohemian Pilsner Malt 2 kg 36.7% 81 % 4
Grain Melanoiden Malt 0.2 kg 3.7% 80 % 39
Grain Weyermann - Acidulated Malt 0.25 kg 4.6% 80 % 6
Sum 5.45 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 33 g 60 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska 100 g Mash 1 min
Spice kolendra 8 g Boil 10 min

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