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Pszeniczne v3

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 32.5% 80 % 4
Grain Strzegom Karmel 30 0.2 kg 2.6% 75 % 30
Grain Strzegom Pszeniczny 4 kg 51.9% 81 % 6
Grain Płatki pszeniczne 0.5 kg 6.5% 85 % 3
Grain Weyermann - Acidulated Malt 0.5 kg 6.5% 80 % 6
Sum 7.7 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Simcoe 15 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 150 ml Fermentum Mobile Starter

Extras

Type Name Amount Use for Time
Spice Kolędra 15 g Boil 5 min
Fining Łuska ryżowa 250 g Mash 60 min

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