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Pszeniczne Tenczynek 13 blg (H...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
63 C 45 min
72 C 20 min
77 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 2.5 kg 47.6% 82 % 4
Grain Castle Malting - Pilzneński 6-rzędowy 2.5 kg 47.6% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Sum 5.25 kg

Hops

20 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Hersbrucker DE 25 g 60 min 4.5 %
Boil Hallertau Tradition DE 30 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale wb-06 Wheat Dry 15 g FERMENTIS

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 250 g Mash 95 min

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